Kitchen Skills Series to feature Chef Steve Harden

Join us for a series of three free webinars on April 15, 22, and 29, 2021, featuring Chef Harden of the Escoffier School of Culinary Arts. This series of live webinars is intended for library staff who are presenting food literacy programming. Information will be presented in a train-the-trainer model and will take place via Zoom. Spaces are limited; library staff are encouraged to register early. 

SC State Library Announces New Digitized Collection

The South Carolina State Library is pleased to announce the latest addition to its digitized collections. Published annually, the South Carolina Legislative Manual provides detailed information including photographs and biographies of officials in the executive, legislative, and judicial branches of South Carolina State Government; the South Carolina Congressional Delegation; and, State Officers.

Cooks + Books: Nurturing Children's Literature and Cooking

The State Library is excited to bring you a virtual demonstration program of Cooks + Books from Sticky Fingers Cooking on Thursday, April 8, 2021, at 11:00 a.m. This train-the-trainer model will show attendees how to hold a virtual program involving a chapter book and recipe preparation. Let your favorite books come to life in the kitchen! In our Cooks + Books series, we’ll read our favorite books and cook up recipes inspired by the story within.