Feasting with the Family: Holiday Recipes from the State Library and Staff
Time during the holidays is often spent with family and friends which is the perfect time to break out the recipe cards and cookbooks! The cookbooks featured in this display case come from the South Carolina Collection, all of which can be checked out.
A Feast of Stories: December's Culinary Collection
The South Carolina State Library is celebrating the flavors of the season with a curated selection of books on food for December.
Fish Cookery for One Hundred
This classic cookbook "Fish Cookery for One Hundred" features lots of recipes for fresh, frozen, and canned fish - for 100 people. It shows how to clean and dress a fish, the market forms of fish and shellfish, guides for buying fish, as well as specific information for these types of seafood: oysters, shrimp, clams, lobsters, crabs, and all kinds of fin fish. Recipes include 14 different fish sauces, stuffing’s, and garnish. This book has 53 recipes in all.
Quantity Recipes for School Food Service
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
