State Library Hosts Panel Discussion on Family Recipes and Traditions

Photo of with Kugels and Collards authors Lyssa Kligman Harvey and Rachel Gordon Barnett in a field of collards

The SC Center for the Book hosted a panel discussion with Kugels and Collards authors Lyssa Kligman Harvey and Rachel Gordon Barnett, Villa Tronco’s fifth-generation family member, Tripp Roche, Chef Harold Pendleton of the War Mouth, and Dr. Ramon Jackson, Curator of African American Culture and History at the South Carolina State Museum. The discussion was focused on family recipes and their importance to family traditions revolving around food.

Attendees and panelists joined in conversation about collecting and preserving family recipes, South Carolina foodways, and what can be learned about history from these treasured memories, recipes, and stories. The event is part of the Speaker at the Center series, and is intended to highlight the literary and cultural arts and heritage of South Carolina. 

To learn more about the featured panelists, explore the following links:

Upcoming Event

Photo of the writer Mary Martha Greene next to a copy of her book, The Cheese Biscuit Queen, Kiss My Aspic!

Mary Martha Greene, The Cheese Biscuit Queen, Presents Homemade Food Gifts for the Holidays

December 4, 2025, 3:00 PM
Join us at our next Speaker at the Center series on Thursday, December 4th, at 3 p.m. for an author talk and demonstration with Mary Martha Greene, The Cheese Biscuit Queen. She will highlight recipes from her latest release, "Kiss My Aspic!" Greene will highlight recipes that make excellent homemade holiday gifts!