Chef Edward Lee - LibraryVoicesSC Podcast Episode 102

chef lee podcast

Dr. Curtis Rogers discusses culinary literacy and the SC Read Eat Grow program with Chef Edward Lee. Chef Lee is the author of Smoke & Pickles and Buttermilk Graffiti and is the chef/owner of restaurants 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and he is also the culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on TV, including earning an Emmy nomination for his role in the Emmy Award-winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary called Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee. Learn more about Chef Lee at his website and on SCETV's KnowItAll websiteListen online at PodbeanStitcherTuneIn Radio, or your favorite podcast app today!

Upcoming Event

Speaker at the Center event with Charlie Meshaw

Speaker at the Center

Join the South Carolina State Library and the SC Center for the Book for our next Speaker at the Center Author Talk featuring Charlie Mewshaw, author of Arcane Carolinas:  Folklore, Urban Legends, and Tales of Modern Weird from the Carolinas and co-host of the Arcane Carolinas Podcast.