Chef Edward Lee - LibraryVoicesSC Podcast Episode 102

chef lee podcast

Dr. Curtis Rogers discusses culinary literacy and the SC Read Eat Grow program with Chef Edward Lee. Chef Lee is the author of Smoke & Pickles and Buttermilk Graffiti and is the chef/owner of restaurants 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and he is also the culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on TV, including earning an Emmy nomination for his role in the Emmy Award-winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary called Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee. Learn more about Chef Lee at his website and on SCETV's KnowItAll websiteListen online at PodbeanStitcherTuneIn Radio, or your favorite podcast app today!

Upcoming Event

Old photo of two men holding newspapers

Chronicling America: Historic American Newspapers

June 12, 2024, 11:00 AM
The South Carolina State Library is pleased to host Laura Carter, Project Manager of the South Carolina Digital Newspaper Program (SCDNP), at the University of South Carolina Libraries who will share with us about the SCDNP and the rich South Carolina historical newspapers it has contributed to Chronicling America since 2009.