Over the past three and a half years of our food literacy initiative, SC Read Eat Grow, the one question I have heard over and over again is, “Why should a library be involved with food and nutrition?” For the South Carolina State Library and our statewide partner organizations, the answer is simple: food is a basic need for every person. Yet there is an incredible amount of information and ignorance surrounding the story of our food—how it is grown, the journey to your plate, how it affects your health now and later, and how the food we grow affects the planet at large as well as your neighborhood farmer. As a community institution that provides information, along with the knowledge to navigate that information, libraries are an ideal resource to bridge this gap. So why not libraries and food? Please visit WebJunction to see the full article by Rebecca Antill.
