Shrimp, Collards and Grits: Recipes from the Creeks and Gardens of the South Carolina Lowcountry

Patricia Branning

Pat Branning is a gifted storyteller who weaves her heartfelt memories of the South throughout this gorgeous coffee table cookbook featuring the works of our best-loved southern artists, along with stunning food photography and landscapes.

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Cover of Shrimp, Collards and Grits: Recipes from the Creeks and Gardens of the South Carolina Lowcountry
December Eats