Join us for a series of three free webinars on April 15, 22, and 29, 2021, featuring Chef Harden of the Escoffier School of Culinary Arts. This series of live webinars is intended for library staff who are presenting food literacy programming. Information will be presented in a train-the-trainer model and will take place via Zoom.
The South Carolina State Library is pleased to announce the latest addition to its digitized collections.
Did you know your South Carolina State Library card gives you access to ProQuest's Ebook Central? You can access a wealth of information right from your computer or mobile device! Use Ebook Central to quickly and easily find relevant ebooks and chapters; read online; search within the ebook; and highlight, take notes and bookmark pages in your online copy, stored on your bookshelf for you.
The South Carolina State Library continues to support the state's libraries and educational organizations with great online training opportunities. Want to learn more? Check out our upcoming events and register today!
The State Library is excited to bring you a virtual demonstration program of Cooks + Books from Sticky Fingers Cooking on Thursday, April 8, 2021, at 11:00 a.m.
Spring will soon be arriving so this month we are featuring the Clemson Extension Agribusiness publication, Starting an Agricultural Business in South Carolina?: 7 Steps to Getting Started.
A Subject Guide useful to librarians this month and throughout the year is Equity, Diversity, and Inclusion. This guide contains information for library staff serving diverse populations including:
Many South Carolina State Library programs, resources, and services are supported in whole or in part by a grant from the U.S. Institute of Museum and Library Services.
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