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Kitchen Skills Series to feature Chef Steve Harden

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read eat grow logo with red strawberry

Join us for a series of three free webinars on April 15, 22, and 29, 2021, featuring Chef Harden of the Escoffier School of Culinary Arts. This series of live webinars is intended for library staff who are presenting food literacy programming. Information will be presented in a train-the-trainer model and will take place via Zoom.

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EBook Collection Highlight: Education Assessment & Policy

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Cover of Assessment Literacy

Did you know your South Carolina State Library card gives you access to ProQuest's Ebook Central? You can access a wealth of information right from your computer or mobile device! Use Ebook Central to quickly and easily find relevant ebooks and chapters; read online; search within the ebook; and highlight, take notes and bookmark pages in your online copy, stored on your bookshelf for you.

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