The Traveling Woman: Great Tips for Safe and Healthy Trips

• RC 53794
  Catherine Comer 
  Describes how women can plan, book, pack for, and enjoy business or pleasure trips with efficiency and safety as top priorities. 

Finding Wheels: A Curriculum for Non-drivers with Visual Impairments for Gaining Control of Transportation Needs

• RC 57825
  Anne Lesley Corn
  Presents multifaceted program addressing emotional and physical travel-related issues for adults with visual impairments who may or may not have additional mild disabilities.

Barrier-Free Travel: A Nuts and Bolts Guide for Wheelers and Slow Walkers

• RC 56626
  Candy Harrington 
  A self-help guide on traveling for people with mobility disabilities. Discusses access rules and laws, and what to expect on trips by plane, bus, train, or cruise ship.

Fodor’s Exploring Canada

• RC 54992 
  Tim Jepson
  Brief description of the history and culture of the world's second largest country, America's northern neighbor.

There’s No Toilet Paper on the Road Less Traveled: The Best of Travel Humor and Misadventure

• RC 58588
  Doug Lansky
  Twenty-six writers relate embarrassing, frustrating, comical, but certainly memorable moments from their sojourns abroad.

Hidden Disneyland and Beyond: Including Disney’s California Adventure, Universal Studios Hollywood, Six Flags California, Knott’s Berry Farm, Sea
World, and the San Diego Zoo & Wild Animal Park

• RC 55125
  Lisa Oppenheimer
  A family-oriented vacation guide with itineraries for traditional attractions and recommendations for "hidden" locales, restaurants, and hotels that might be overlooked by visitors.

How to Travel: A Guidebook for Persons with a Disability

• RC 57909 
  Fred Rosen
  A travel consultant for people with special needs outlines options for transportation, accommodations, dining out, and cruises.

Blue Plate Specials & Blue Ribbon Chefs: The Heart and Soul of America’s Great Roadside Restaurants

• RC 57410 
  Jane Stern
  Celebrated food writers travel across the country to find the tastiest down-home dishes America's blue-collar chefs have to offer.